Tuesday, December 1, 2009

Buffalo Chicken Wrap

This is a version of the Caesar Chicken Wrap that we do, but this one is a Buffalo Chicken version. It's pretty spicy, but oh so good. It's healthful because you are just cooking chicken breast, no breading like a lot of Buffalo chicken wrap recipes call for.

Whatcha Need...
1 lb of Chicken cut into bite size pieces
3 tablespoons hot sauce, I used Texas Pete's
2 tablespoons white vinegar
1 teaspoon cayenne pepper
1/4 teaspoon of celery seed
Blue Cheese Dressing
4 8-inch tortillas
1 cup shredded romaine lettuce
1 large tomato, chopped
Seasoning...Salt, Pepper, McCormick Steak Seasoning.

Whatcha do with it...

Cook chicken about 10 minutes, seasoned with salt, pepper and McCormick Steak seasoning.

Stir hot pepper sauce, vinegar, cayenne pepper, and celery seed in a medium size bowl. (This is a good time to warm up Tortilla's)

Toss chicken into hot sauce mixture

Now all you do is assemble the wrap...
Spread Tortilla with about one Tablespoon Blue Cheese Dressing
Top with Chicken, Lettuce, and Tomato.
Drizzle some more hot sauce on top and...
Viola...ya got dinner!
(We served with Coleslaw)

PS....For the boys I set some chicken aside before tossing it into the hot sauce mixture and used ranch dressing instead of blue cheese

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