Tuesday, November 10, 2009

Hamburger Gravy

This is by far the most requested recipe in the Cooley household right now. I always oblige when it's requested because it's about the simplest dinner to throw together, not to mention one of the cheapest.

Hamburger Gravy

Whatcha Need
1 pound ground beef
1/2 onion, chopped
1 can cream of mushroom soup
1 small jar of mushrooms (if ya have them on hand. I chop them up really fine so the picky eaters don't know they are there.)
1 can milk (from cream of mushroom soup) (Didn't make it into the picture)
Brown gravy mix

Sour Cream
2 cups cooked rice

That's it!!!


Whatcha do with it...
1.) Cook Hamburger, chopped onion, and mushrooms (season meat with the usual...salt, pepper and my favorite spice of all McCormick Hamburger Seasoning, I use this in everything.) About 8-10min

2.) Throw in Can of Mushroom Soup, can of milk, and about 1/4 cup of sour cream. Stir it all together and let it simmer for about five minutes

3.) Add some gravy seasoning and let simmer another five minutes.

4.) Throw Ham gravy over some rice (biscuit, mashed potatoes, toast, or noodles)

We usually go with a green vegi with this dinner and Viola ya got a quick and super easy dinner.


1 comment:

  1. This looks super yummy!! I would also chop up some carrot and celery with the mushroons and onion when I fried up the burger to sneak in a little more veggie. I'm sure my all male (but me) household would also love it Again, thanks for a great simple idea....Julie