Wednesday, November 4, 2009

Cheese Bread

I got this recipe from Josh's family. It is Oh so yummy. It goes with a lot of stuff. We eat it in the Summer/Spring with BBQ and salads. The Fall/Winter with Stews and roasts. (Cowboy Stew and this go great together).

Whatcha Need
Round Loaf of Sourdough Bread. (If you're making for a big group buy a big round, this is just a little round for our family.)
Butter / Margarine
Poppy Seeds
Monterrey Jack Cheese

Whatcha do with it
Cut Sourdough loaf horizontally and vertically, but don't cut all the way through, so the loaf is intact on the bottom.

Melt 2 Tbsp butter, 2 Tbsp mustard, and 2 Tbsp Poppy seed in microwave until melted.

Cut the Monterrey Jack block of cheese into strips

Place strips of Monterrey Jack into Sourdough Loaf

Spoon Mustard, Poppy Seed and Butter mixture over the Loaf and Cheese strips..microwave until everything is melted. Enjoy :o)

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